A guide to birch tapping for beginners from Ukrainian childhood.
Hello friends, today I want to share my love of foraging with you. It's one of the few things that kept me sane over the past year. Each...
Ukrainian Christmas Eve Food
Z Rizdvom Hrystovym! - Merry Christmas! Ukraine celebrates Christmas tomorrow, the 7th of January (according to Gregorian calendar). So...
Help us to raise funds for youth theatre project in Ukraine
Hello, Hope you are all well during these trying times. Many of you know that each year I organise a special evening celebrating...
Pysanky decorating workshop for beginners.
Hello, Spring is coming and Easter is just around the corner! In Ukraine we have a beautiful Easter tradition that dates back to Pre...
Weaving Tour To Carpathians
Liz Davies and I had discussed for years the possibility of going on a weaving trip to Ukraine, after meeting up with Nataliya ...
Ukrainian Wheat Berry and Poppyseed Recipe( Kutya, Kutia) from Victoria Frolova of Bois de Jasmin
Kutya is one of the traditional Ukrainian dishes prepared on Christmas Eve. Victoria Frolova of Bois de Jasmin, with whom we’ll be...
WILD MUSHROOMS, CURED PORK & PICKLES: EXPLORING UKRAINIAN FOOD
Last month we were lucky enough to take an amazing food tour to Ukraine with Experience Ukraine and the chef Olia Hercules. Olia is a...
FROM NEW YORK TO THE CARPATHIANS: always seeking animal trappings
As a collector of textile animal trappings my trip to New York in November 2016 had to include a visit to the Ukrainian Museum’s...
Enjoy a gourmet Taste of Ukraine with award winning Chef Olia Hercules
Recognised by the Observer as a Rising Star in Food, Chef Olia Hercules will be cooking a traditional four course dinner designed to...
Transcarpathia, Ukraine
Our journey began at the Kiev train station in Ukraine. We were catching an overnight sleeper train all the way down to Mukachevo, a city...
