Blog

OUR TRIP TO GEORGIA. 2021 Awesome is, of late, a much over-used and devalued adjective; however, reverting to its true meaning...

Hello friends, today I want to share my love of foraging with you. It's one of the few things that kept me sane over the past year. Each...

Z Rizdvom Hrystovym! - Merry Christmas! Ukraine celebrates Christmas tomorrow, the 7th of January (according to Gregorian calendar). So...

Hello, Hope you are all well during these trying times. Many of you know that each year I organise a special evening celebrating...

Hello, Spring is coming and Easter is just around the corner! In Ukraine we have a beautiful Easter tradition that dates back to Pre...

Liz Davies and I had discussed for years the possibility of going on a weaving trip to Ukraine, after meeting up with Nataliya ...

Kutya is one of the traditional Ukrainian dishes prepared on Christmas Eve. Victoria Frolova of Bois de Jasmin, with whom we’ll be...

Last month we were lucky enough to take an amazing food tour to Ukraine with Experience Ukraine and the chef Olia Hercules. Olia is a...

As a collector of textile animal trappings my trip to New York in November 2016 had to include a visit to the Ukrainian Museum’s...

Recognised by the Observer as a Rising Star in Food, Chef Olia Hercules will be cooking a traditional four course dinner designed to...