Recognised by the Observer as a Rising Star in Food, Chef Olia Hercules will be cooking a traditional four course dinner designed to celebrate the unique and flavourful foods of Ukraine.
This Taste of Ukraine evening is being organised in conjunction with specialist travel company Experience Ukraine in order to raise funds for the youth theatre project in Nizhnie Selishche in the Transcarpathian region of Ukraine.
One of the last unspoilt areas of Europe, Ukraine has a rich cultural heritage of warm hospitality and food that is full of natural flavours and vibrant colours. On this special evening you will get to sample Ukrainian hospitality as you learn the Ukrainian art of vodka toasting, enjoy traditional Ukrainian music and savour some of the best cooking money can buy.
This wonderful event will take place at the beautiful Country House Hotel Dewsall Court. www.dewsall.com
Don’t miss out, book your tickets now!
Where: Dewsall Court, Dewsall, Hereford HR2 8DA
When: 7pm on Friday 4th May
Duck and sorrel green borsch or
Slow cooked lamb in green herbs or
Vegetarian option of Roast squash in green herb sauce
New potatoes + garlic and sorrel
Buckwheat salad with radishes and spring onions
Fermented pickles + Ukrainian unrefined oil
Rhubarb and bay leaf custard
Price: £47.75 (early bird). Early bird discount ends 10th of April!
Price includes traditional Ukrainian shots served with the meal.
Wine and other beverages will be available priced separately.
How to book
Visit Eventbrite to book tickets here or follow the link below