Our last trip for this year was a total success, we will soon be advertising our new group tour itineraries for 2017, keep your eyes peeled! In the mean time enjoy this lovely comment from Kerstin about village experience during our latest trip to Carpathians:-
"I was there, and helped prepare that! We actually ground the corn for a polenta-style 'porridge' using an old, traditional millstone. A lot of hard work - you mill the dried sweetcorn, sieve it through the air to remove any chaff and then do it again - 3 times until the corn is a coarse flourA great experience - followed by a 6 hour treck up the Carpathians to the shepherds making cheese in the mountains where I bought a kilo of fresh sheeps cheese and we all ate slivers of aged, smoked and fresh with a little took of vodka whilst gazing out over hundreds of miles of undulating, unspoilt beauty to the sound of cow bells. A beautiful day I will remember always for the deep peace and purity of just being and doing in the moment without any 21st century distraction, save for one man in the distance rumbling up a distant field on an ancient motorbike... Magical!"