WILD MUSHROOMS, CURED PORK & PICKLES: EXPLORING UKRAINIAN FOOD

Last month we were lucky enough to take an amazing food tour to Ukraine with Experience Ukraine and the chef Olia Hercules. Olia is a Ukrainian chef, now living in London. Her passion is preserving the traditional recipes of Ukraine and the surrounding region, by visiting home cooks, documenting their dishes and then bringing these recipes to a wider audience. I have a couple of Olia’s beautifully written books about Ukrainian food and had cooked a few of her recipes both from the books and from online. Jo still talks (frequently and longingly) about the Roast Pork Belly with Sour Cabbage, Apples and Prunes, the recipe for which can be found here. I also love the recipes for varenyky in Oli

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Adventure holidays and travels in Eastern Europe - Ukraine (Transcarpathian Region) for culture hungry tourists, professionals, students, for individuals and groups. Traditional music, walking holidays, art, food, architecture, history, agriculture, crafts and so much more.

 

We also have a beautiful selection of handmade products from the Carpathian mountains in Ukraine for sale.

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